shellfish
americas best oysters |
$0.00 |
shellfish towermaine lobster, shrimp, clams, oysters, crabmeat |
$66.00 |
colossal seafood towermaine lobster, shrimp, oysters, clams, crabmeat, tartare |
$76.00 |
shrimp cocktail"bloody mary" sauce |
$16.00 |
jumbo lump crabmeatold bay mayonnaise |
$17.00 |
littleneck clamstraditional garniture |
$10.00 |
spicy lobster gazpachoroasted tomato, avocado, pickled red onion |
$21.00 |
appetizers
fire roasted tomato soupherbed goat cheese |
$8.00 |
jumbo lump crabcake"mexican street corn", queso fresco, cilantro |
$21.00 |
bbo niman ranch baconbuttermilk, fried onions |
$15.00 |
"tuna tartarexo, cucumber, watermelon radish |
$17.00 |
local burrataprosciutto, confit tomato, bass pesto |
$15.00 |
'chef paul's steak tartareroasted tomatoes, special sauce, "crispy things" |
$16.00 |
grilled octopuschorixo crumble, tomatillo |
$16.00 |
sizzling sea scallopsfoie gras, white truffle vinaigrette |
$19.00 |
oysters rockefellerpancetla, parmesan, creamed spinach |
$17.00 |
american wagyu short rib"korean style", red pepper slaw |
$19.00 |
salads
bibb saladroquefort cheese, smoked bacon, beefsteak tomatoes |
$12.00 |
"the wedge"candied bacon, blue cheese, buttermilk ranch dressing |
$14.00 |
chopped steakhouse saladtomatoes, cucumber, red onions, bibb, blue cheese. |
$12.00 |
shaved beet saladchimichurri, halloumi, almonds, snow peas |
$14.00 |
hearts of romainetraditional dressing, parmesan, white anchovies, brioche |
$12.00 |
cucumber & pole bean saladquinoa, fermented black beans, cashews |
$14.00 |
entrees
miso chilean sea bassrock shrimp, beech mushrooms, lobster consomme |
$34.00 |
breaded pork "milanese"fried capers, lemon, lemon butter, arugula |
$32.00 |
diver scallopscauliflower, quinoa, asparagus, truffle, sherry vinaigrette |
$35.00 |
roasted amish chickenrosemary maine potatoes, arugula. burnt citrus dressing |
$28.00 |
blackened salmoncucumber salad, local honey, yogun |
$29.00 |
butter poached lobstertruffle cauliflower mousse, carrots |
$39.00 |
sides - original side dishes
creamed spinachtouch of nutmeg |
$8.00 |
grilled asparagusparmesan cheese |
$8.00 |
mashed potatoes"mother halligans" |
$8.00 |
onion ringspanko crusted |
$8.00 |
sides - seasonal side dishes
steamed broccoliblack bean sauce |
$8.00 |
spring zuccinibasil pesto, queso fresco |
$8.00 |
baby carrotssweet chili sauce |
$8.00 |
roasted mushroomsgarlic butter |
$8.00 |
sides - chefs favorites
black truffle tater totssour cream & chive onion dip |
$12.00 |
"the park baker"dry aged butter, fried onions, bacon, buttermilk ranch |
$12.00 |
from the grill
the park steakhouse is proud to same only dry-aged beef. all steaks are dry-aged 21 days. enhance their flavor & tenderness.
porterhouse steakclassic dry-aged certified angus beef steak on the bone |
$0.00 |
new york sirloin steaka rich, tender certified angus beef steak without the bone. an exceptional cut of aged beef |
$0.00 |
24 oz ''cowboy steak"classic certified angus beef bone-in rib eye |
$53.00 |
12 oz filet mignonthe most tender of all cuts |
$42.00 |
"surf & turf"grilled 10 oz filet of beet topped w/ a fresh maine lobster tall mustard head hollandaise |
$52.00 |
3lb lobstergrilled or steamed |
$0.00 |
pre-fix lunch
choice of salad or soup & entree
soup of the day |
$20.15 |
hearts of romaine caesar salad style |
$20.15 |
bibb salad, crumbled roquefort cheese |
$20.15 |
sauteed beef tipswild mushrooms-whipped potatoes |
$20.15 |
pan seared atlantic salmonwhipped potatoes-lobster butter sauce |
$20.15 |
starters and salads - appetizers
butternut squash souppumpkin seed, confit kabocha |
$8.00 |
sizzling sea scallopsfoie gras, white truffle vinaigrette |
$19.00 |
garganelli pastawild boar bolognese, pancetta, roasted garlic, ricotta |
$15.00 |
foie gras moussepuffed rice granola, winter berry compote |
$21.00 |
tuna crudoolive, fennel pollen, lemon, fingerling potatoes |
$16.00 |
lobster gnocchibraising greens, squash broth, roasted carrot |
$18.00 |
squash hummuspomegranate, queso fresco, salsa verde |
$10.00 |
mini tacosahi tuna, citrus soy dressing or bbq short ribs |
$15.00 |
starters and salads - salads
bibb saladroquefort cheese, smoked bacon, beefsteak tomatoes |
$12.00 |
kale & watercressblackberries, pecans, goat cheese, black garlic vinaigrette |
$14.00 |
chopped steakhouse saladtomatoes, cucumber, red onions, bibb, blue cheese |
$12.00 |
beet salad in textureschevre, walnuts, buttermilk, umami dressing |
$14.00 |
hearts of romainetraditional dressing, parmesan, white anchovies, brioche |
$12.00 |
simple greensred radishes, cherry tomatoes, champagne vinaigrette |
$12.00 |
sandwiches
"sliders" kobe beefwith amish cheddar or bbq pulled pork w/ blue cheese |
$0.00 |
steakhouse sirloin burgerhand cut fries, soft brioche roll, choice of topping |
$15.00 |
hanger steak sandwichwild mushrooms & onions, rustic ciabatta hero roll |
$17.00 |
fried chicken sandwichsmoked bacon, garlic aioli, soft brioche |
$0.00 |
maine lobster rollold bay mayo, celery, onions, brioche long roll |
$18.00 |
from the ocean - seafood entrees
miso chilian sea bassrock shrimp, beech mushrooms, kombu broth |
$34.00 |
diver scallopsapplesauce, house-cured pork belly, cabbage |
$35.00 |
roasted salmonRed quinoa, Brussels sprouts, spinach, buerre fondue |
$29.00 |
butter poached lobstertruffle cauliflower mousse, carrots |
$36.00 |
from the grill
the park steakhouse is proud to serve only usda dry aged certified black angus beef. all steaks are dry aged 21 days to enhance their flavor & tenderness.
porterhouse steakclassic dry aged certified angus beef steak on the bone |
$0.00 |
new york sirloin steaka rich, tender certified angus beef steak without the bone. an exceptional cut of aged beef |
$0.00 |
24 oz "cowboy steak"classic certified angus beef bone-in rib eye |
$53.00 |
the park's own 12 oz filet mignonthe most tender of all cuts |
$42.00 |
"surf & turf"grilled 10 oz filet of beef topped w/ a maine lobster tail - mustard herb hollandaise |
$52.00 |
entrees
niman ranch lamb loinwhite polenta, haricot vert, gremolata |
$35.00 |
roasted amish chickenwinter vegetable stuffing, roasting gravy |
$28.00 |
confit pork shankandouille sausage, smoked bacon, white bean stew |
$29.00 |
braised short ribonion soup sauce, confit potato, mushrooms, braising greens |
$34.00 |
sides
buttermilk onion rings |
$7.00 |
creamed spinach, hint of nutmeg |
$7.00 |
fresh-cut french fries, garlic & herbs |
$7.00 |
grilled asparagus, lemon & parmesan |
$7.00 |
mother halligans famous lumpy mashed |
$7.00 |
from the earth mushrooms |
$7.00 |
broccoli raab w/ garlic & parmesan cheese |
$7.00 |
Dessert
warm ricotta cheese & cinnamon zeppolesstrawberry & apple puree |
$9.00 |
white chocolate & caramel cheesecakestrawberry gelato |
$10.00 |
warm chocolate & banana bread puddingbutter pecan ice cream |
$9.00 |
warm bittersweet chocolate caketahitian vanilla ice cream hot chocolate cappuccino |
$9.00 |
warm vanilla crepesnutella, milk chocolate & hazelnut butter pecan ice cream |
$8.00 |
assorted ice creams & sorbetsask your server for todays flavors |
$0.00 |
the park steakhouse hot souffleplease ask your server for the daily souffle special sauce anglaise - chantilly cream (please allow 15 minutes for cook time) |
$14.00 |
assorted ice creams & sorbets |
$8.00 |